Adventure Mouth!

 Ingredients 1 large loaf of bread (white works well), torn into pieces. 1/2 c milk 2-3 medium onions, chopped 2 eggs, beaten 1 tsp nutmeg (level) 1 tsp poultry seasoning 1 T butter, softened Salt and pepper to taste Instructions Add milk to bread.  Add onion, eggs, butter, and spices.  Mix well. Should be clumped together.  If it seems too dry (whole wheat tends to be drier), add more milk. Cooking Stuff in turkey and cook: not supposed to do this anymore for bacterial reasons.  Remove from turkey and store separately if you do it anyway (we never suffered for it). Casserole: cook at 350 for 45 minute? Compare with other recipes, this is just a guess.

Ingredients 1.5 c milk or milk substitute 1 banana, chunked 2 c frozen strawberries, loosely-packed 0.75 c greek yogurt 1 T honey 3 splenda packets 1 T protein powder A splash of orange juice Instructions Add ingredients to blender.  Blend until smooth (a few minutes).. Pulsing blend mixes in less air.

Basic Version Over ice 2 oz vodka 1 oz kahlua 1 oz heavy cream or 4 oz milk Stir Deep-Voiced Version 1.5 oz vodka 1.5 oz Leopold Bros french-press coffee liquor  1.5 oz toasted cream Add to shaker w/ ice.  Shake 10 sec and double-strain into glass w/ ice. Toasted Cream 1 pint heavy cream, 1/4 t baking soda, whisked together Sous Vide Version Seal in sous vide / zip-loc bag. Sous vide at 180 F for 24 hrs. Strain to remove solids and refrigerate. Pressure Cooker Version Place in two 12 oz mason jars and screw on lids finger-tight. Pressure cook at full for 2 hrs, allow to cool naturally. Homemade Coffee Liquor Add 1/4 c ground espresso beans to 1.25 c water in a mason jar.  Mix and refrigerate for 12 hrs, then filter out grounds. Mix 1 c turbinado sugar in 1 c water in a saucepan and simmer to dissolve. Combine sugar syrup and cold brew. Add 1 t vanilla extract and 2 c dark rum. Shake and refrigerate.