White Russian


Basic Version
  • Over ice
  • 2 oz vodka
  • 1 oz kahlua
  • 1 oz heavy cream or 4 oz milk
  • Stir
Deep-Voiced Version
  • 1.5 oz vodka
  • 1.5 oz Leopold Bros french-press coffee liquor 
  • 1.5 oz toasted cream
  • Add to shaker w/ ice.  Shake 10 sec and double-strain into glass w/ ice.

Toasted Cream
  • 1 pint heavy cream, 1/4 t baking soda, whisked together
  • Sous Vide Version
    • Seal in sous vide / zip-loc bag.
    • Sous vide at 180 F for 24 hrs.
    • Strain to remove solids and refrigerate.
  • Pressure Cooker Version
    • Place in two 12 oz mason jars and screw on lids finger-tight.
    • Pressure cook at full for 2 hrs, allow to cool naturally.
Homemade Coffee Liquor
  • Add 1/4 c ground espresso beans to 1.25 c water in a mason jar.  Mix and refrigerate for 12 hrs, then filter out grounds.
  • Mix 1 c turbinado sugar in 1 c water in a saucepan and simmer to dissolve.
  • Combine sugar syrup and cold brew.
  • Add 1 t vanilla extract and 2 c dark rum.
  • Shake and refrigerate.

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