Beef & Broccoli
Ingredients 1.3 lb sirloin steak 1 T olive oil 1.5 t minced garlic 1.5 t minced ginger 12 oz broccoli florets (or broccolini) Cauliflower rice Sauce 1 c water 1/2 t xanthan gum 2 T low sodium tamari / soy sauce 2 T coconut aminos 4 t toasted sesame oil 1 t Better Than Bouillon beef base Instructions Sliced beef across grain, 1/4" thick, while half-frozen, then let warm up for cooking. Add xanthan gum to water and sieve out any clumps before adding to other ingredients. Mix sauce ingredients in a bowl. Heat oil and coat pan. Once hot, add beef, cooking 30 sec on one side before turning. Put aside on a plate and keep warm. May need to cook beef in multiple batches. Add oil, garlic, and ginger to the pan, stirring until fragrant. Add sauce and broccoli. Stir and cover to steam until broccoli is tender but still crisp. Remove. Drain any meat juices into the pan and reduce sauce a bit. Add beef and broccoli mix, stir and warm. Season with salt and pepper to taste.