Beef & Broccoli

Ingredients

  • 1.3 lb sirloin steak
  • 1 T olive oil
  • 1.5 t minced garlic
  • 1.5 t minced ginger
  • 12 oz broccoli florets (or broccolini)
  • Cauliflower rice
  • Sauce
    • 1 c water
    • 1/2 t xanthan gum
    • 2 T low sodium tamari / soy sauce
    • 2 T coconut aminos
    • 4 t toasted sesame oil
    • 1 t Better Than Bouillon beef base

Instructions

  • Sliced beef across grain, 1/4" thick, while half-frozen, then let warm up for cooking.
  • Add xanthan gum to water and sieve out any clumps before adding to other ingredients.
  • Mix sauce ingredients in a bowl.  
  • Heat oil and coat pan.  Once hot, add beef, cooking 30 sec on one side before turning.  Put aside on a plate and keep warm.  May need to cook beef in multiple batches.
  • Add oil, garlic, and ginger to the pan, stirring until fragrant.  Add sauce and broccoli.  Stir and cover to steam until broccoli is tender but still crisp.  Remove.
  • Drain any meat juices into the pan and reduce sauce a bit.  Add beef and broccoli mix, stir and warm.
  • Season with salt and pepper to taste.

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