Adventure Mouth!

 Ingredients 2-3 large zucchini, sliced or thick zoodled 1 tbsp salt 1 lb ground beef, or 1/2 lv ground beef and 1/2 lb Italian sausage  1.5 tsp ground black pepper 1 small green bell pepper, diced 1 onion, diced 1 cup tomato paste 16 oz tomato sauce 1/4 cup red wine 2 tbsp fresh basil, chopped 1 tbsp fresh oregano, chopped 2 egg 25-30 oz ricotta cheese 4 tbsp fresh parsley, chopped 16 oz frozen, chopped spinach, thawed and drained 1/2 lb fresh mushrooms, sliced 12+ oz shredded mozzarella 3-5 oz grated parmesan Instructions Slice zucchini lengthwise into thin slices or zoodle. Sprinkle slices with salt and set aside to drain in colander or on paper towels for a few hours, or overnight in the fridge. Preheat oven to 325 F. Grease 9" x 13" baking pan. Brown ground beef with black pepper for 5 min. Add green pepper and onion and continue cooking until fully browned. Mix in tomato sauce, paste, wine, basil, and oregano. Add a little water if too thick. Boil, then simmer for ~2

From https://www.youtube.com/watch?v=FJ4-e5NYAB0 Ingredients 2-3 T peanut butter 1 T soy sauce  ½ T rice vinegar ½-1 tsp sesame oil ½ tsp sugar (optional or swappable) 1 tsp chili oil 2 cloves garlic, chopped finely  2-3 T hot water 200 g / 7 oz noodles Instructions Wangjangle all of those things together. Add hot water to sauce, now or later (just after the noodles finished cooking so sauce is hotter going in) Boil noodles. Then combinate those things and then also eat them.