Oven-Roasted Asparagus
Ingredients Asparagus spears, trimmed Olive oil (~3 T) Sea salt Optional Minced garlic Grated Parmesan cheese Ground black pepper Lemon juice Directions Preheat oven to 425. Toss asparagus in olive oil (or brush with), along with sea salt, garlic, and/or black pepper if desired. Bake until tender, 12 - 15 minutes. Optionally, sprinkle with lemon juice