Whiskey Sour
Lazy Version 2 oz whiskey 1 oz lemon juice 3 splenda packets Pint glass half filled with ice Fill the rest of the way with 7-up Deep-Voiced Version 3/4 oz simple syrup 3/4 oz lemon juice 2 oz whiskey Shake w/ ice for 15 sec. Double-strain back into shaker glass to remove ice and pulp. (optional) Add 1 egg white, shake again w/o ice for 15 sec. Can use aqua fava (chickpea brine) instead of egg white. Pour into glass. (optional) A few drops of angostura bitters on top of the egg foam.