Posts

Showing posts from September, 2017

Oven-Roasted Asparagus

Ingredients Asparagus spears, trimmed Olive oil (~3 T) Sea salt Optional Minced garlic Grated Parmesan cheese Ground black pepper Lemon juice Directions Preheat oven to 425. Toss asparagus in olive oil (or brush with), along with sea salt, garlic, and/or black pepper if desired. Bake until tender, 12 - 15 minutes. Optionally, sprinkle with lemon juice

Loaded Cauliflower Casserole

A simple, nearly meatless dinner that can benefit from advance prep.  There's no attempt to make the cauli masquerade as potatoes, leaving the loaded toppings to run the show.