Posts

Showing posts from June, 2019

Gumbo d'Baldwin

Ingredients 5 - 6 T bacon drippings 6 - 7 T flour (use rice flour for gluten free version) 2 onions, chopped 1.5 - 2 c celery, chopped 1 bell pepper, chopped 1 - 2 T minced garlic 1 T sugar 1 T black pepper 4 bay leaves 1 tsp dried thyme 4 tsp gumbo file powder 2 T vinegar (white or rice) 2 14-oz cans diced or stewed tomatoes 1 8 oz can tomato paste 1 pkg frozen cut okra 4 c water or chicken stock (can add water and boullion cubes/paste independently) 1 lb sausage (Andouille or Conecuh) (optional)  1 lb crab meat and/or small, fully-peeled shrimp (optional) 1 pint oysters (optional) (optional) hot sauce or cayenne pepper 2 T  Worcestershire  sauce Instructions Prep chopped veggies: 2 onions, 2 cups celery, 1 bell pepper, and 2 T minced garlic. Set okra out to thaw. Prep dry spices: 1 T sugar, 1 T black pepper, 4 bay leaves, 1 tsp dried thyme, 2 tsp file powder, 4 boullion cubes (if not using broth). Portion out 6-7 T rice flour into a bowl. Brown flour i

Tasty Goo (various forms)

Creole Goo - 1.5 lbs ground beef - sliced sausage? - can of sliced black olives - pack of frozen okra (or half pack?) - 1/3 jar of roasted red peppers - can of italian green beans - can of ro-tel - cup or so of cauliflower rice - generous shakes of creole seasoning stir fry and eat; ~2200 calories for the pan-ful Pizza Goo - pepperoni - ground beef? chicken chunks? - shredded cheese, mixed some in, sprinkle generously across the top - lumps of fresh mozzarella mixed in, to create pockets of cheese? - pizza sauce - leaf spinach?  frozen spinach? - black olives - spices (minced garlic, etc?) - onions?  green peppers?  roasted red peppers - cauliflower rice on the bottom (kind of a crust?) bake at 350 for ??? and eat; ~??? calories for the pot? Curry Goo - chicken chunks?  ground beef? - can of bamboo shoots - can of water chestnuts - can of baby corn - black olives? - leaf spinach - cauliflower rice - sliced red pepper?  jar of roasted red pepper? - c