Gin & Tonic
Deep-Voiced Version Pint glass, chilled Juice of a wedge of lime, or 0.5 oz of chilled lime juice 1/2 to 1 packet of splenda 2 oz gin, chilled in freezer 4 oz Fever Tree tonic, refrigerated, poured gently down the side to preserve carbonation Add ice gently with tongs Garnish with crushed wedge, if used Stir gently