Adventure Mouth!

From "How To Drink" (https://www.youtube.com/watch?v=C7duRnXOn-4) Full Biotic Kick: In glass Crack Ice 1 oz. -or- 30 ml. Amaro Di Angostura 2 oz. -or- 60 ml. Bourbon (Yellowstone Select) Top off with Ginger Beer - about 4 oz. -or- 120 ml.  Garnish with orange peel Tasty Tankard: (make 1/2 to 1/4 of this insane 20 oz booze-milkshake) In Shaker 6 oz. -or- 180 ml. Iced Chocolate (recipe below) 100g - 90% Cooca Dark Chocolate 500g - Whole Milk Heat until chocolate is melted Let cool 1.5 oz. -or- 45 ml. Butterscotch Schnapps (DeKuyper) .75 oz. -or- 22 ml. Coconut Rum (Malibu) .75 oz. -or- 22 ml. Irish Cream (Bailey's) Add ice to shaker Shake Strain into glass Top with whipped cream and cinnamon (shake cinnamon over fire to give it a burnt edge)

Deep-Voiced Version Pint glass, chilled Juice of a wedge of lime, or 0.5 oz of chilled lime juice 1/2 to 1 packet of splenda 2 oz gin, chilled in freezer 4 oz Fever Tree tonic, refrigerated, poured gently down the side to preserve carbonation Add ice gently with tongs Garnish with crushed wedge, if used Stir gently

Basic Version Over ice 2 oz vodka 1 oz kahlua 1 oz heavy cream or 4 oz milk Stir Deep-Voiced Version 1.5 oz vodka 1.5 oz Leopold Bros french-press coffee liquor  1.5 oz toasted cream Add to shaker w/ ice.  Shake 10 sec and double-strain into glass w/ ice. Toasted Cream 1 pint heavy cream, 1/4 t baking soda, whisked together Sous Vide Version Seal in sous vide / zip-loc bag. Sous vide at 180 F for 24 hrs. Strain to remove solids and refrigerate. Pressure Cooker Version Place in two 12 oz mason jars and screw on lids finger-tight. Pressure cook at full for 2 hrs, allow to cool naturally. Homemade Coffee Liquor Add 1/4 c ground espresso beans to 1.25 c water in a mason jar.  Mix and refrigerate for 12 hrs, then filter out grounds. Mix 1 c turbinado sugar in 1 c water in a saucepan and simmer to dissolve. Combine sugar syrup and cold brew. Add 1 t vanilla extract and 2 c dark rum. Shake and refrigerate.

Lazy Version 2 oz whiskey 1 oz lemon juice 3 splenda packets Pint glass half filled with ice Fill the rest of the way with 7-up Deep-Voiced Version 3/4 oz simple syrup 3/4 oz lemon juice 2 oz whiskey Shake w/ ice for 15 sec.  Double-strain back into shaker glass to remove ice and pulp. (optional) Add 1 egg white, shake again w/o ice for 15 sec. Can use aqua fava (chickpea brine) instead of egg white. Pour into glass. (optional) A few drops of angostura bitters on top of the egg foam.

Ingredients 1.5 oz vodka 0.5 oz lime juice 2 oz ginger ale 2 oz cran-mango lite Add ice cubes and stir.  Garnish with lime wedge.

Vodka Ginger brandy Bailey's Irish cream Buttershots Nut garnish (nutmeg? cinnamon?) Homebrew Version 1 oz vodka 0.75 oz buttershots 3 oz eggnog (Publix) Garnish with a dusting of nutmeg

Marker's Mark bourbon Ruby port Maply syrup Bitters