Preheat oven to 350F. In a greased 9x13 pan: 1 can creamed corn (16oz) 1 can Niblets 20-30oz steamed fresh broccoli 1 medium onion, chopped 2 eggs, beaten (will use 1.5) 1/2 cup milk 6T melted butter 2.5c crumbled crackers (1.5 stacks Everything Ritz, veg flavor, or onion flavor) 4T/4oz canned diced green chilies 2t chili powder salt to taste Combine all but crumbled cracker and eggs in a large bowl. Add beaten egg as binder, about 1.5 cups. Mix in about 1.5-1.75 cup crackers (more if needed for texture). Press into baking dish and cover with remaining crackers. Bake for 30-35 minutes, until bubbling and browned.
Ingredients Dry Spice Prep 26 g all-purpose flour 2 t cumin 2 t coriander powder 2 t turmeric 1 t cardamom 1 t cinnamon 1 t chili powder 1/2 t nutmeg 1/2 t clove powder 1/4 t black pepper Meat Prep 1 T vegetable oil 1 lb beef with a mix of lean and fat, 1-2" cubed, seasoned with salt and pepper Ribeye works. 1 c red wine 3 c water 1 bay leaf Salt and black pepper for seasoning Veggie Prep 1 T vegetable oil 2 onions, finely chopped 1 carrot, peeled and chopped 1 apple, peeled Grate half the apple and slice the rest 1 garlic clove, peeled and grated 1" ginger root, peeled and grated / sliced Secret Ingredients 1 t beef bullion paste (~1 cube) 8 g dark chocolate (~3 Hershey bar rectangles) 2g instant coffee 1 T worcestershire sauce 2 T honey 110 g plain yogurt 2 T butter Rice Instructions These steps can be carried out simultaneously: In a pot, heat 1 T oil and fry beef until browned on both sides. Add a generous pinch or two of salt and pepper and mix. Add wine....
Ingredients Casserole 2 pounds butternut squash (2 to 2 1/2 pounds or 4 cups cooked squash) ¼ c whole milk 1 t vanilla extract 1 c granulated sugar (or brown sugar, packed) (optional) 1 t maple syrup, potentially removing 1/4 c sugar 1/4t salt (omit if using salted butter) 2/3 c unsalted butter, melted 1/4 t ground cinnamon 2 large eggs, lightly beaten (optional) 1-2 T orange juice and/or 1 t orange zest Topping 1 cup pecan halves 2 tablespoon unsalted butter, melted 2 tablespoons brown sugar, packed ⅛ teaspoon ground cinnamon marshmallows, large or small (optional) Instructions Cook Squash Preheat oven to 350°F. Line a baking sheet with parchment paper or foil. Cut butternut squash in half, lengthwise. Scoop out seeds. Place the squash cut side down on baking sheet. Bake ~45 minutes, until squash is tender when pierced with a fork. Allow to cool enough to handle. Cook Casserole Lightly spray casserole dish with cooking spray. While still warm, scoop out butternut flesh and transfer to...
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