Ingredients 1.5 c milk or milk substitute 1 banana, chunked 2 c frozen strawberries, loosely-packed 0.75 c greek yogurt 1 T honey 3 splenda packets 1 T protein powder A splash of orange juice Instructions Add ingredients to blender. Blend until smooth (a few minutes).. Pulsing blend mixes in less air.
Ingredients 1 lb Italian wide green beans (28 oz can is okay) 2 T olive oil 3 cloves garlic, finely sliced 3 medium tomatoes, cubed 1" 1/4 t pepper 6-8 basil leaves, chiffonaded (roll up and slice in 2 mm slices) or 1 t dried basil leaves Instructions If using raw green beans, blanch them with salt. Sautee olive oil and garlic. Add tomatoes, pepper, and a pinch of salt. Cook until they release liquid and soften. Add beans. Cook to taste. Add basil last and cook briefly.
Ingredients 1.5 c plain Greek yogurt 1.5 c grated cucumber (~1 English or 6 Persian) 1 t (heaping) minced, fresh garlic 1 T lemon juice 2 T olive oil 2 t dried dill 1/2 t sea salt Instructions Grate cucumber w/ course grater, w/ peel on. Squeeze moisture from cucumber w/ cheesecloth. Mix all ingredients. Best if allowed to mingle for ~1 hr.
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