Thaw chicken, sprinkle top with seasoning of choice. Mrs Dash, garlic salt, etc. Place on rack in instant pot and fill with water until it touches the bottom of the chicken. Cook on high for 20 minutes, allow natural release to retain juiciness. Could try shorter cooks for even tenderer chicken?
Ingredients 1 large loaf of bread (white works well), torn into pieces. 1/2 c milk 2-3 medium onions, chopped 2 eggs, beaten 1 tsp nutmeg (level) 1 tsp poultry seasoning 1 T butter, softened Salt and pepper to taste Instructions Add milk to bread. Add onion, eggs, butter, and spices. Mix well. Should be clumped together. If it seems too dry (whole wheat tends to be drier), add more milk. Cooking Stuff in turkey and cook: not supposed to do this anymore for bacterial reasons. Remove from turkey and store separately if you do it anyway (we never suffered for it). Casserole: cook at 350 for 45 minute? Compare with other recipes, this is just a guess.
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