Chilied Corn and Broccoli Bake

Preheat oven to 350F.  In a greased 9x13 pan:

  • 1 can creamed corn (16oz)
  • 1 can Niblets
  • 20-30oz steamed fresh broccoli
  • 1 medium onion, chopped
  • 2 eggs, beaten (will use 1.5)
  • 1/2 cup milk
  • 6T melted butter
  • 2.5c crumbled crackers (1.5 stacks Everything Ritz, veg flavor, or onion flavor)
  • 4T/4oz canned diced green chilies
  • 2t chili powder
  • salt to taste
Combine all but crumbled cracker and eggs in a large bowl.
Add beaten egg as binder, about 1.5 cups.
Mix in about 1.5-1.75 cup crackers (more if needed for texture).
Press into baking dish and cover with remaining crackers.

Bake for 30-35 minutes, until bubbling and browned.  

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