Roasted Garlic-Parmesan Green Beans
Ingredients 1 lb green beans, washed and dried, cut to reasonable length 2 T olive oil 1 t salt (or a bit less) 3/4 t black pepper 1 T freshly chopped garlic (6 cloves) 1/4 c parmesan cheese, freshly grated Instructions Toss beans in oil with salt, pepper, garlic, and parmesan Arrange beans in one layer on a baking sheet sprayed with cooking spray. Bake at 425 for 20-25 min, tossing halfway. Should be fork tender. Remove and adjust seasoning. Optionally, sprinkle with parsley. Serves 4 (1 serving = 126 cal, 9 g carbs, 4 g protein)