Spicy Collards
Ingredients 1 T olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 t salt 1 t pepper 3 c chicken broth 1 pinch red pepper flakes 1 lb collard greens, cut into 2" pieces Instructions Heat oil in a large pot over medium-high heat. Add bacon and cook until crisp. Crumble bacon. Add onion, cooking until tender, about 5 min. Add garlic and cook until fragrant. Add collards and fry until they begin to wilt. Add broth, salt, pepper, and red pepper. Reduce heat and simmer until greens are tender (~45 min).