Adventure Mouth!

From https://www.youtube.com/watch?v=FJ4-e5NYAB0 Ingredients 2-3 T peanut butter 1 T soy sauce  ½ T rice vinegar ½-1 tsp sesame oil ½ tsp sugar (optional or swappable) 1 tsp chili oil 2 cloves garlic, chopped finely  2-3 T hot water 200 g / 7 oz noodles Instructions Wangjangle all of those things together. Add hot water to sauce, now or later (just after the noodles finished cooking so sauce is hotter going in) Boil noodles. Then combinate those things and then also eat them.

 Ingredients 2 - 2.5 c Meat drippings (turkey, beef, duck, etc) 1/2 c Unsalted butter 1/2 c All-purpose flour (rice flour also works) 2 t Chopped, fresh thyme 1 T Chopped, fresh parsley Broth (chicken, low-sodium ideally) Kosher salt and black pepper Instructions Melt butter in a saucepan over medium-low heat. Whisk in flour and thyme, and lightly brown ~1 min. Gradually whisk in drippings. Boil briefly and lower to a simmer (keep heat low to avoid burning) to thicken, whisking throughout. Stir in parsley. Keep on low heat, adding salt and pepper to taste, and broth to dilute and lower saltiness. Possibilities Garlic, minced or fine-chopped onion, mushrooms.

Cranberry-Orange Relish Ingredients 1 navel orange 1 (12-oz) bag fresh cranberries 1/2 cup sugar (change to substitute, may need to increase quantity) 1/8 teaspoon cinnamon Instructions Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes. Gently pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. Relish can be chilled up to 3 days. Notes 10 minutes of active prep, 2.5 hours until ready 10 servings (3 - 3.5 cups) Cranberry Sauce Ingredients 1 cup sugar substitute 1 cup water 12 ounces fresh or frozen cranberries 2 tsp orange zest (~1 orange) 2 tsp tapioca starch 1 tsp sugar Instructions Combine sugar substitute, tapioca starch, and water in a saucepan and bring to a boil. Add cranberries and orange zest and bring back to a boil.  Add sugar. Reduce