Basic Gravy

 Ingredients

  • 2 - 2.5 c Meat drippings (turkey, beef, duck, etc)
  • 1/2 c Unsalted butter
  • 1/2 c All-purpose flour (rice flour also works)
  • 2 t Chopped, fresh thyme
  • 1 T Chopped, fresh parsley
  • Broth (chicken, low-sodium ideally)
  • Kosher salt and black pepper
Instructions
  • Melt butter in a saucepan over medium-low heat.
  • Whisk in flour and thyme, and lightly brown ~1 min.
  • Gradually whisk in drippings.
  • Boil briefly and lower to a simmer (keep heat low to avoid burning) to thicken, whisking throughout.
  • Stir in parsley.
  • Keep on low heat, adding salt and pepper to taste, and broth to dilute and lower saltiness.

Possibilities
  • Garlic, minced or fine-chopped onion, mushrooms.

Comments

Post a Comment

Popular posts from this blog

Chilied Corn and Broccoli Bake

Preheat oven to 350F.  In a greased 9x13 pan: 1 can creamed corn (16oz) 1 can Niblets 20-30oz steamed fresh broccoli 1 medium onion, chopped 2 eggs, beaten (will use 1.5) 1/2 cup milk 6T melted butter 2.5c crumbled crackers (1.5 stacks Everything Ritz, veg flavor, or onion flavor) 4T/4oz canned diced green chilies 2t chili powder salt to taste Combine all but crumbled cracker and eggs in a large bowl. Add beaten egg as binder, about 1.5 cups. Mix in about 1.5-1.75 cup crackers (more if needed for texture). Press into baking dish and cover with remaining crackers. Bake for 30-35 minutes, until bubbling and browned.  
Read more

Zucchini Lasagna

 Ingredients 2-3 large zucchini, sliced or thick zoodled 1 tbsp salt 1 lb ground beef, or 1/2 lv ground beef and 1/2 lb Italian sausage  1.5 tsp ground black pepper 1 small green bell pepper, diced 1 onion, diced 1 cup tomato paste 16 oz tomato sauce 1/4 cup red wine 2 tbsp fresh basil, chopped 1 tbsp fresh oregano, chopped 2 egg 25-30 oz ricotta cheese 4 tbsp fresh parsley, chopped 16 oz frozen, chopped spinach, thawed and drained 1/2 lb fresh mushrooms, sliced 12+ oz shredded mozzarella 3-5 oz grated parmesan Instructions Slice zucchini lengthwise into thin slices or zoodle. Sprinkle slices with salt and set aside to drain in colander or on paper towels for a few hours, or overnight in the fridge. Preheat oven to 325 F. Grease 9" x 13" baking pan. Brown ground beef with black pepper for 5 min. Add green pepper and onion and continue cooking until fully browned. Mix in tomato sauce, paste, wine, basil, and oregano. Add a little water if too thick. Boil, then simmer for ~2...
Read more

Leblanc Curry

 Ingredients Dry Spice Prep 26 g all-purpose flour 2 t cumin 2 t coriander powder 2 t turmeric 1 t cardamom 1 t cinnamon 1 t chili powder 1/2 t nutmeg 1/2 t clove powder 1/4 t black pepper Meat Prep 1 T vegetable oil 1 lb beef with a mix of lean and fat, 1-2" cubed, seasoned with salt and pepper Ribeye works. 1 c red wine 3 c water 1 bay leaf Salt and black pepper for seasoning Veggie Prep 1 T vegetable oil 2 onions, finely chopped 1 carrot, peeled and chopped 1 apple, peeled Grate half the apple and slice the rest 1 garlic clove, peeled and grated 1" ginger root, peeled and grated / sliced Secret Ingredients 1 t beef bullion paste (~1 cube) 8 g dark chocolate (~3 Hershey bar rectangles) 2g instant coffee 1 T worcestershire sauce 2 T honey 110 g plain yogurt 2 T butter Rice Instructions These steps can be carried out simultaneously: In a pot, heat 1 T oil and fry beef until browned on both sides.  Add a generous pinch  or two of salt and pepper and mix.  Add wine....
Read more