Basic Gravy

 Ingredients

  • 2 - 2.5 c Meat drippings (turkey, beef, duck, etc)
  • 1/2 c Unsalted butter
  • 1/2 c All-purpose flour (rice flour also works)
  • 2 t Chopped, fresh thyme
  • 1 T Chopped, fresh parsley
  • Broth (chicken, low-sodium ideally)
  • Kosher salt and black pepper
Instructions
  • Melt butter in a saucepan over medium-low heat.
  • Whisk in flour and thyme, and lightly brown ~1 min.
  • Gradually whisk in drippings.
  • Boil briefly and lower to a simmer (keep heat low to avoid burning) to thicken, whisking throughout.
  • Stir in parsley.
  • Keep on low heat, adding salt and pepper to taste, and broth to dilute and lower saltiness.

Possibilities
  • Garlic, minced or fine-chopped onion, mushrooms.

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