Cranberry Relish & Sauce
Cranberry-Orange Relish Ingredients 1 navel orange 1 (12-oz) bag fresh cranberries 1/2 cup sugar (change to substitute, may need to increase quantity) 1/8 teaspoon cinnamon Instructions Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes. Gently pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. Relish can be chilled up to 3 days. Notes 10 minutes of active prep, 2.5 hours until ready 10 servings (3 - 3.5 cups) Cranberry Sauce Ingredients 1 cup sugar substitute 1 cup water 12 ounces fresh or frozen cranberries 2 tsp orange zest (~1 orange) 2 tsp tapioca starch 1 tsp sugar Instructions Combine sugar substitute, tapioca starch, and water in a saucepan and bring to a boil. Add cranberries and orange zest and bring back to a boil. Add sugar. Reduce