Cranberry Relish & Sauce


Cranberry-Orange Relish

Ingredients
  • 1 navel orange
  • 1 (12-oz) bag fresh cranberries
  • 1/2 cup sugar (change to substitute, may need to increase quantity)
  • 1/8 teaspoon cinnamon
Instructions
  • Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
  • Gently pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
  • Relish can be chilled up to 3 days.
Notes
  • 10 minutes of active prep, 2.5 hours until ready
  • 10 servings (3 - 3.5 cups)


Cranberry Sauce

Ingredients
  • 1 cup sugar substitute
  • 1 cup water
  • 12 ounces fresh or frozen cranberries
  • 2 tsp orange zest (~1 orange)
  • 2 tsp tapioca starch
  • 1 tsp sugar
Instructions
  • Combine sugar substitute, tapioca starch, and water in a saucepan and bring to a boil.
  • Add cranberries and orange zest and bring back to a boil.  Add sugar.
  • Reduce heat and simmer for 10 minutes, stirring occasionally.
  • Remove from heat, cool, cover and refrigerate until ready to serve.
Notes
  • 5 minutes of active prep, 15 minutes to cook
  • 8 servings (2.5 - 3 cups)

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