Mom's Stuffing

 Ingredients

  • 1 large loaf of bread (white works well), torn into pieces.
  • 1/2 c milk
  • 2-3 medium onions, chopped
  • 2 eggs, beaten
  • 1 tsp nutmeg (level)
  • 1 tsp poultry seasoning
  • 1 T butter, softened
  • Salt and pepper to taste

Instructions

  • Add milk to bread.  Add onion, eggs, butter, and spices.  Mix well.
  • Should be clumped together.  If it seems too dry (whole wheat tends to be drier), add more milk.
  • Cooking
    • Stuff in turkey and cook: not supposed to do this anymore for bacterial reasons.  Remove from turkey and store separately if you do it anyway (we never suffered for it).
    • Casserole: cook at 350 for 45 minute?
      • Compare with other recipes, this is just a guess.

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