Lynn's Chana Masala (untested)

Ingredients

• Oil
• 1 Onion, diced
• Garlic, smooshed (enough)
• 1 Jalapeno, diced
• 1 can Diced tomato
• 1-2 c Vegetable or chicken stock
• 1 can Chickpeas
• Ginger (1" fresh, or half a mess of powder?)
• Garam masala (a mess)
• Cumin seeds (half a mess)
• Ground cumin (a mess)
• Ground coriander (a mess)
• Turmeric (half a mess)
• Cayenne powder (to taste)
• Salt
• Pepper
• (optional) Cilantro

Instructions

• Heat a big pan to medium-ish (I like a french/dutch oven)
• Heat oil in pan.
• Add cumin seeds, cook 30 seconds.
• Add onion and jalapeno.  Add spices (garlic, salt, pepper, cumin, coriander, turmeric).
• Cook until soft and mushy (5-10 minutes), stirring as occasionally.
• Add ginger, cayenne, and tomatoes.  Cook until gravy-like (5-10 minutes?).
• Add stock, chickpeas, and garam masala.
• Mix and adjust spices to taste.
• Cook until thickened (5-10 minutes).
• Garnish with cilantro

N.B. a "mess" is roughly a tablespoon, I think

Eat him with naan or rice or on a pita, or by himself. I'm not your dad.