Creamy Taco Soup

Ingredients
  • 1 lb ground beef
  • 1/2 c chopped onion
  • 2 cloves garlic, minced
  • 1 T cumin
  • 2 tsp chili powder
  • 2 cans tomatoes and green chilies (rotel) (~2 cups)
  • 2 cans chicken broth (~3.5 cups)
  • 1/2 c heavy cream
  • 8 oz cream cheese (1 package)

Instructions

  • Brown ground beef, onions, and garlic in a soup pot.
  • Add cumin and chili powder, and cook a couple minutes.
    • (optional) May add some cayenne for increased spice.
  • Mash in cream cheese and mix.
  • Add rotel and bring to a simmer.
  • Add broth and cream.  Stir and bring to a boil.
  • (optional) Serve with fresh cilantro, avocado, and/or hot sauce.

Nutrition
  • 1 cup: 335 calories, 29 g fat, 5 carbs (4 net), 1g fiber, 13g protein 

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