Campbell's Green Bean Casserole
Ingredients 2 cans (10.5 ounces) cream of mushroom soup (or unsalted cream of mushroom, or cream of celery) 1 c 2% milk 2 t soy sauce (and/or Worcestershire) 8 c cooked cut green beans (or 4 cans) 4/3 c fried onions (for mixing) 4/3 c fried onions (for topping) Instructions Preheat oven to 350F Mix everything, except topping onions, in a 9x13 glass baking dish. Add salt and pepper to taste. For an 8x8 dish, halve the recipe quantities. Probably reduce cooking time for a metal baking dish. Bake 40 min (30 min for half recipe), then stir. Top with 4/3c onions and bake another ~5 min, until browned.