Italian Wide Green Beans and Tomatoes

 Ingredients

  • 1 lb Italian wide green beans (28 oz can is okay)
  • 2 T olive oil
  • 3 cloves garlic, finely sliced
  • 3 medium tomatoes, cubed 1"
  • 1/4 t pepper
  • 6-8 basil leaves, chiffonaded (roll up and slice in 2 mm slices) or 1 t dried basil leaves
Instructions
  • If using raw green beans, blanch them with salt.
  • Sautee olive oil and garlic.
  • Add tomatoes, pepper, and a pinch of salt.
  • Cook until they release liquid and soften.
  • Add beans.  Cook to taste.  Add basil last and cook briefly.

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