Roasted Delicata

Ingredients

  • 2 lbs delicata squash
  • 2 T unsalted butter or olive oil
  • 1 t sea salt
  • 1/2 t black pepper
Instructions
  • Preheat oven to 425.
  • Trim ends of squash, then split vertically.  Scoop out seeds and fibrous flesh with a spoon.
  • Place squash halve cut side down and slice into ~1/2" - 1" segments.
  • Toss segments, salt, pepper, and butter / oil in a bowl to coat.
  • Lay out slices in a baking dish (avoid touch to allow browning).
  • Roast for ~12 min, then turn slices over and roast another ~10 min.  Slices should be golden brown, with a little sear (can broil a bit to add sear).

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