Alvin Zhou’s Fried Rice

From: basicswithbabish.co/basicsepisodes/fried-rice-2-ways

Ingredients

  • 4 Tbsp neutral oil, divided
  • 3 large eggs
  • 2 Chinese-style cured sausages, chopped
  • 3 scallions, finely sliced (whites and green separated)
  • A bunch of rice, spread on a pan and dried in the fridge overnight
  • 1 tsp granulated sugar
  • 1 tsp kosher salt
  • 2 tsp MSG

Instructions

  • Preheat the wok over high heat, preferably using an outdoor wok burner.
  • Add 3 tablespoons oil and heat until the oil is just beginning to smoke. 
  • Add the eggs and stir rapidly with a large metal ladle until the eggs are completely cooked and pebbly in texture, about 30 seconds. 
  • Add the chopped cured sausauce and toss to combine them with the cooked egg. 
  • Next add the sliced whites and half of the scallion greens to the wok. Once again, toss to combine. Cook the mixture for 30 seconds or until all of the ingredients are heated through.
  • Add the rice and an additional tablespoon of oil. Toss to combine the ingredients, then using the back of the ladle, flatten the mixture against the bottom of the wok to break up any clumps of rice. 
  • Season the fried rice with sugar, salt, and MSG. Finish the dish with the remaining scallion greens then, toss to combine and serve immediately. 
Serves 2

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