Cauliflower Fried Rice

Ingredients

  • Frozen riced cauliflower (or 1 medium cauliflower head)
  • 2 T sesame oil
  • 1/2 package peas & carrots frozen mix
  • 2 garlic cloves, minced
  • 2 eggs
  • 3 T soy sauce
  • 6 green onions, chopped
Instructions
  • If using a cauliflower head, shred it into rice in a food processor.  If using pre-riced cauliflower, nuke it until it is thawed and somewhat warm.
  • Heat 1T oil on medium-low.  Stir fry in peas, carrots, and garlic for ~5 min.
  • Add remaining oil and cauliflower rice, stir fry.
  • Make a divot in the middle and crack the eggs into it.  Stir gently until eggs are fully cooked.
  • Serve garnished with green onion, adding soy sauce.
4 servings (165 cal, 9.6 carbs)

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