Hardboiled Eggs

Notes

  • Best Methods from: https://www.thekitchn.com/the-best-way-to-hardboil-eggs-22943315?amp=1
  • Eggs can come straight from fridge.
  • To peel, crack each egg all over, roll on counter with gentle pressure.  Start peeling from the fat end, where the air pocket is, and work toward the pointy end.


Pressure Cook

  • Place the eggs the steamer rack in the cooker.
  • Add a cup of water, close the lid, and set to cook on low pressure for six minutes.
  • Immediately release pressure and chill the eggs in an ice bath for five to 20 minutes before peeling.

Boil

  • Lower eggs into a large saucepan of boiling water, then adjust heat to maintain a gentle boil for 10 minutes.
  • Place in ice water for a little while, then peel.
  • Gives a “jammy yolk" (not ideal for deviled eggs).

Steam

  • Boil 1" of water in a large saucepan.  Lower in a steamer basket containing the eggs.
  • Cover and reduce the heat to medium-low.  Steam for 13 minutes.
  • Place eggs in an ice water bath in a food storage container for 15 minutes.
  • Drain out half the water, close the lid, and shake the container vigorously 40 times before peeling the eggs.

Boil Then Simmer

  • Boil a large pot (about three quarts) of water.
  • Lower in up to six eggs, boil for 30 seconds, then cover, reduce the heat to low, and simmer for 11 minutes.
  • Place in ice water for 15 minutes before peeling.
  • Starting the eggs in hot water is supposed to help prevent the whites from sticking to the shell, making peeling easier.

Comments

Post a Comment

Popular posts from this blog

Chilied Corn and Broccoli Bake

Preheat oven to 350F.  In a greased 9x13 pan: 1 can creamed corn (16oz) 1 can Niblets 20-30oz steamed fresh broccoli 1 medium onion, chopped 2 eggs, beaten (will use 1.5) 1/2 cup milk 6T melted butter 2.5c crumbled crackers (1.5 stacks Everything Ritz, veg flavor, or onion flavor) 4T/4oz canned diced green chilies 2t chili powder salt to taste Combine all but crumbled cracker and eggs in a large bowl. Add beaten egg as binder, about 1.5 cups. Mix in about 1.5-1.75 cup crackers (more if needed for texture). Press into baking dish and cover with remaining crackers. Bake for 30-35 minutes, until bubbling and browned.  
Read more

Zucchini Lasagna

 Ingredients 2-3 large zucchini, sliced or thick zoodled 1 tbsp salt 1 lb ground beef, or 1/2 lv ground beef and 1/2 lb Italian sausage  1.5 tsp ground black pepper 1 small green bell pepper, diced 1 onion, diced 1 cup tomato paste 16 oz tomato sauce 1/4 cup red wine 2 tbsp fresh basil, chopped 1 tbsp fresh oregano, chopped 2 egg 25-30 oz ricotta cheese 4 tbsp fresh parsley, chopped 16 oz frozen, chopped spinach, thawed and drained 1/2 lb fresh mushrooms, sliced 12+ oz shredded mozzarella 3-5 oz grated parmesan Instructions Slice zucchini lengthwise into thin slices or zoodle. Sprinkle slices with salt and set aside to drain in colander or on paper towels for a few hours, or overnight in the fridge. Preheat oven to 325 F. Grease 9" x 13" baking pan. Brown ground beef with black pepper for 5 min. Add green pepper and onion and continue cooking until fully browned. Mix in tomato sauce, paste, wine, basil, and oregano. Add a little water if too thick. Boil, then simmer for ~2...
Read more

Leblanc Curry

 Ingredients Dry Spice Prep 26 g all-purpose flour 2 t cumin 2 t coriander powder 2 t turmeric 1 t cardamom 1 t cinnamon 1 t chili powder 1/2 t nutmeg 1/2 t clove powder 1/4 t black pepper Meat Prep 1 T vegetable oil 1 lb beef with a mix of lean and fat, 1-2" cubed, seasoned with salt and pepper Ribeye works. 1 c red wine 3 c water 1 bay leaf Salt and black pepper for seasoning Veggie Prep 1 T vegetable oil 2 onions, finely chopped 1 carrot, peeled and chopped 1 apple, peeled Grate half the apple and slice the rest 1 garlic clove, peeled and grated 1" ginger root, peeled and grated / sliced Secret Ingredients 1 t beef bullion paste (~1 cube) 8 g dark chocolate (~3 Hershey bar rectangles) 2g instant coffee 1 T worcestershire sauce 2 T honey 110 g plain yogurt 2 T butter Rice Instructions These steps can be carried out simultaneously: In a pot, heat 1 T oil and fry beef until browned on both sides.  Add a generous pinch  or two of salt and pepper and mix.  Add wine....
Read more