Mexican Onion
Ingredients
Instructions
- 4 medium/large white onions
- 2 tsp lime juice
- 4 lime wedges
- 2 tsp olive oil
- Sea salt
Instructions
- Preheat oven to 350o
- Peel onions and cut an X into the top of each (~1" deep)
- Place each onion on a large square of foil.
- Separate the X a bit and point 1/2 tsp of olive oil and 1/2 tsp of lime juice into it.
- Wrap onions in foil and place directly on oven rack. Roast ~45 min. When done, onion should appear translucent and a knife should slip easily in and out.
- Serve with salt and lime wedge.
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