Mexican Onion

Ingredients

  • 4 medium/large white onions
  • 2 tsp lime juice
  • 4 lime wedges
  • 2 tsp olive oil
  • Sea salt


Instructions

  • Preheat oven to 350o
  • Peel onions and cut an X into the top of each (~1" deep)
  • Place each onion on a large square of foil.
  • Separate the X a bit and point 1/2 tsp of olive oil and 1/2 tsp of lime juice into it.
  • Wrap onions in foil and place directly on oven rack.  Roast ~45 min.  When done, onion should appear translucent and a knife should slip easily in and out.
  • Serve with salt and lime wedge.

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