Oven-Roasted Asparagus
 Ingredients    Asparagus spears, trimmed  Olive oil (~3 T)  Sea salt  Optional   Minced garlic  Grated Parmesan cheese  Ground black pepper  Lemon juice       Directions    Preheat oven to 425.  Toss asparagus in olive oil (or brush with), along with sea salt, garlic, and/or black pepper if desired.  Bake until tender, 12 - 15 minutes.  Optionally, sprinkle with lemon juice